Breads

Croissant Dough

A laminated dough base for croissants, pain au chocolat and pain au raisin. Makes 1 batch, enough for 3 batches of pastries.

Croissants

Classic buttery croissants shaped from one third of a batch of croissant dough.

French Baguette

Classic French baguettes with a crisp, crackly crust and an open, chewy crumb. A cold overnight ferment develops the flavour.

Pain au Chocolat

Flaky laminated pastries filled with dark chocolate, made from one third of a batch of croissant dough.

Pain au Raisin

Spiral pastries filled with vanilla crème pâtissière and rum-soaked raisins, made from one third of a batch of croissant dough.

Pittas

Brioche Burger Buns