Croissant Dough

A laminated dough base for croissants, pain au chocolat and pain au raisin. Makes 1 batch, enough for 3 batches of pastries.

Croissants

Classic buttery croissants shaped from one third of a batch of croissant dough.

French Baguette

Classic French baguettes with a crisp, crackly crust and an open, chewy crumb. A cold overnight ferment develops the flavour.

Pain au Chocolat

Flaky laminated pastries filled with dark chocolate, made from one third of a batch of croissant dough.

Pain au Raisin

Spiral pastries filled with vanilla crème pâtissière and rum-soaked raisins, made from one third of a batch of croissant dough.

Toy Story Chocolate Madeira Cake

A tall 4-layer chocolate sponge in 6 inch tins, filled with chocolate buttercream, covered in sky blue vanilla buttercream and decorated with fondant clouds, letters and Toy Story figurines.

Toy Story Vanilla Madeira Cake

A tall 4-layer Madeira-style vanilla sponge in 6 inch tins, filled with vanilla buttercream, covered in sky blue vanilla buttercream and decorated with fondant clouds, letters and Toy Story figurines.

Smoked Gammon

Gold Bar Fudge

Christmas Cake

Pittas

Celebration Cake

Connolly Cookie Dough Brownies

Kinder Cookie Slices

Halloumi Fries

Quiche Lorraine

Brioche Burger Buns

DR Pepper BBQ Sauce

Brisket

Tiramisu

Lemon Curd Cake

Pulled Pork

Mincemeat

Mince Pies

Turkey

Air Fryer Bacon Sprouts

Boys BBQ 2024

Christmas Cooking Plan

Honey Glazed Carrots and Parsnips

Pigs In Blankets

Sausage Meat Stuffing

Vegetables

Yorkshire Pudding

Pork Belly Burnt Ends

Brisket RUb

Pork Rub

BBQ Sauce

Smoked Small Flat Brisket

Scones

Connolly Gluten Free Brownies

Smoked Beef Short Ribs

Lemon Tart

Peppa Pig KitKat Cake

Marinated Steak and Chimichurri

Grilled Chicken with dry rub

Smoked Pork Ribs with BBQ Mop

Getting started with smoking meat