Yorkshire Pudding

Ingredients

• 70g plain flour
• 2 eggs
• 100ml milk
• Vegetable oil
• Salt and pepper

Method

1. Mix the flour with the eggs
2. Gradually add the milk ensuring there are no lumps
3. Give it a really good whisk to add air
4. Season with salt and pepper
5. Put in the fridge to get cold
6. Put oil in a 12 hole yorkshire tin
7. Put in the oven to preheat for 30 minutes
8. Take out and pour in the mixture
9. Cook for 30 minutes