Smoked Pork Ribs with BBQ Mop

Ingredients

Dry Rub

• 2tsp Smoked Paprika
• 1tsp Garlic Granules
• 1tsp Onion Granules
• 4tbsp Dark Brown Sugar
• 2tsp Salt
• 2tsp Pepper
• 1/2tsp Chilli Powder

Mop Sauce

• 200ml Cider Vinegar
• 2 tbsp light brown sugar
• 1tsp Salt
• 1tsp Pepper
• 1/2tsp Chilli Powder

Meat

• 1x Baby Back Ribs

Method

1. Rub the dry rub into the ribs generously on both sides. Leave for the flavour to bed in for an hour minimum or overnight.
2. Get your BBQ/Smoker to 110C and get set up with your choice of wood and coal.
3. Place the ribs in the smoker and smoke for 3 hours.
4. Take the ribs out and put in foil
5. Add 4 tbsp of Apple Juice in with the foil. This will help flavour and tenderize.
6. Fold the foil up and close around the liquid and the ribs. Ensure no rips.
7. Put back in the smoker for 3 hours at 110C again.
8. Take ribs out of foil and put back into the smoker, they should be getting really tender now.
9. Mop with your mop sauce.
10. Repeat mopping every 20 minutes until you reach an hour
11. Serve as a side or just go for half a rack of ribs with some potato salad and coleslaw