Lemon Curd Cake

Ingredients

Cake

• 260g Self Raising Flour
• 1 Lemon Zested
• 4 Eggs
• 250g Caster Sugar
• 80g Lemon Curd
• 225g Unsalted Butter

Glaze

• 100g Icing Sugar
• 2tbsp Lemon Curd
• 1 Lemon Juiced

Method

1. Preheat oven to 160 Celcius.
2. Line a 2lb loaf tin with baking paper.
3. Zest the lemon and mix with the sugar and butter.
4. When combined mix the eggs in.
5. Add the lemon curd and mix well.
6. Finally add the flour and mix until smooth.
7. Pour the mixture into the loaf tin. Shake to level it and tap on the side to get rid of any bubbles.
8. Bake for 60 minutes. A skewer should come out clean when done.
9. Leave to cool on the side for 5 minutes.
10. Lift out of the tine and continue to cool on a wire rack.
11. Once fully cool mix all the glaze ingredients and spread it over the top of the cake.